yummy cake

Ingredients :
To do this, they need:
200g of butter
250 grams of powdered sugar
3 eggs
150cc of milk
300 grams of flour 0000
50g of corn starch
20g of chemical yeast
Juice and zest of 1 large lemon.

Direction :

Beat the ointment butter with the powdered sugar until it whitens.
Add the eggs one by one and keep fighting.
Tamarind and mix flour and corn starch.
Add to the smoothie that contains eggs, dry them alternatively with milk, mix well and finally add zest and lemon juice to the preparation.
Place in a buttered and flour molded mold or carpeted with sulfurized paper.
Bake in a soft oven at 170 degrees for an hour.
Letting it cool and demolish.
Once cold, cover with frost.
To cover the icing, beat 250g of powdered sugar with half-lemon juice in a bowl with a hand batter until it is well white and reaches the desired consistency.
Wash the pudding and let it dry.

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