Spinach And Cheese Lasagna

10 sheets of lasagna
Spinach quantity according to your taste
I used a big bowl of shredded spinach
An onion
120 to 150 gr of cheese in bulk half of a round cheese for example and riccota cheese or for me Greek cheese.
Bechamel Sauce:
4 tablespoons of flour
3 tablespoons of melted butter
3 glasses of milk water
Nutmeg if you like it
1/2 glass of grated cheese water to your taste


In a skillet return the chopped onions and 2 tablespoons of butter soup then add the roughly chopped spinach, salt and pepper and cook for 5 minutes.
Put to the side
In another pan put 3 tablespoons of butter and melt then add flour and return for 3 minutes
Add milk several times and stir regularly.
You should not stop stirring to avoid lumps. Here you can add nutmeg if you like
You stop cooking once your sauce starts popping bubbles
You can pre-cook your lasagna in water it has to be teethed
Put butter in an oven dish then spread 2 lasagna sheets then spread bechamel sauce then through the spinach and finish with cheese continue until you run out of lasagna sheets but put only one fire Lasagna it is only at the beginning that we put 2 leaves.
Bake in a preheated oven at 220 degrees for 15 to 20 minutes
Enjoy your meal

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