Seafood platter

24 oysters
8 sea urchins
prawns bouquet
grey prawns
16 craw-fish
2 turtles
400 grams of squid
1 kg of blisters
1 kg of clams
800 grams of shells
lemon

Vinegar
Shallow
mayonnaise
bread of rye
butter
seaweed
whipped ice cream
Garnish a large dish with seaweed that you’ll get from your fisherman.
Sprinkle crushed ice and lay open oysters (6/person. ).
Arrange harmoniously open-scissor sea urchins, bouquet and grey prawns, prawns and pre-cooked short broth cakes, ferns, lumps, clams and shells.

Decorate with lemon halves.
Serve with shallot vinegar, butter rye bread and mayonnaise.

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