Ham and Cheese Roll-Ups Recipe
1. Introduction
Ham and Cheese Roll-Ups are the perfect snack or appetizer, offering a simple yet delicious combination of savory ham, creamy cheese, and flaky pastry. These roll-ups are easy to make, versatile, and loved by both kids and adults alike. Whether you’re preparing them for a party, packing them in a lunchbox, or simply looking for a quick and satisfying snack, Ham and Cheese Roll-Ups are a go-to recipe that never disappoints.
2. Ingredients
Here’s what you’ll need to make Ham and Cheese Roll-Ups:
- 1 package of refrigerated crescent roll dough
- 8 slices of deli ham
- 8 slices of Swiss or cheddar cheese
- 1 tablespoon of Dijon mustard (optional)
- 1 tablespoon of melted butter
- 1 teaspoon of poppy seeds (optional)
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried parsley
3. Preparing the Dough
Start by preheating your oven to 375°F (190°C). Unroll the crescent roll dough onto a clean, flat surface, and separate it into the pre-cut triangles. If you’re using the dough for a larger roll-up, you can press two triangles together to form a rectangle, but the traditional triangle shape works perfectly for smaller, individual roll-ups.
4. Adding the Mustard
If you like a bit of tanginess, spread a thin layer of Dijon mustard over each piece of dough. This step is optional, but it adds a nice depth of flavor that complements the ham and cheese. Be sure to spread the mustard evenly, so every bite has a balanced taste.
5. Layering the Ham and Cheese
Place a slice of ham on top of each triangle of dough, followed by a slice of cheese. You may need to fold or trim the ham and cheese slices to fit the dough properly. Make sure the ham and cheese are evenly distributed across the dough, as this ensures a good filling in every roll-up.
6. Rolling Up the Dough
Starting from the wide end of the triangle, carefully roll the dough up towards the point, encasing the ham and cheese inside. Place each roll-up seam side down on a baking sheet lined with parchment paper or a silicone baking mat. This prevents sticking and makes for easy cleanup.
7. Preparing the Butter Topping
In a small bowl, mix the melted butter with the garlic powder and dried parsley. If you’re using poppy seeds, add them to the mixture as well. This butter mixture will add extra flavor and a beautiful golden finish to your roll-ups.
8. Brushing the Roll-Ups
Using a pastry brush, lightly brush the top of each roll-up with the butter mixture. This not only enhances the flavor but also gives the roll-ups a nice, shiny appearance once they’re baked. Make sure to cover each roll-up evenly to prevent any dry spots.
9. Baking the Roll-Ups
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the roll-ups are golden brown and the cheese is melted and bubbly. Keep an eye on them as they bake, as the thin crescent dough can brown quickly.
10. Cooling and Serving
Once baked, remove the roll-ups from the oven and let them cool for a few minutes on the baking sheet. This cooling time allows the cheese to set slightly, making them easier to handle. Serve the Ham and Cheese Roll-Ups warm for the best flavor and texture.
11. Serving Suggestions
Ham and Cheese Roll-Ups are delicious on their own, but they can also be served with a variety of dipping sauces. Honey mustard, ranch dressing, or marinara sauce are all excellent choices. These roll-ups also pair well with a simple side salad or a bowl of soup for a more complete meal.
12. Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for a few minutes until warmed through. The roll-ups can also be microwaved, but they may lose some of their crispiness.
13. Making Ahead
Ham and Cheese Roll-Ups can be assembled ahead of time and stored in the refrigerator until you’re ready to bake them. This make-ahead option is perfect for parties or when you need to prepare snacks in advance. When ready to bake, just follow the regular baking instructions, adding an extra minute or two if needed.
14. Recipe Variations
Feel free to experiment with different fillings and flavors. You can use turkey or chicken slices instead of ham, or try different cheeses like provolone or pepper jack for a twist. For a sweeter option, you can substitute the ham with thinly sliced apples or pears and add a touch of honey before rolling them up.
15. Conclusion
Ham and Cheese Roll-Ups are a versatile and crowd-pleasing recipe that’s easy to make and even easier to enjoy. Whether you’re making them for a quick snack, a lunchbox treat, or an appetizer for a gathering, these roll-ups are sure to be a hit. With their warm, melty center and flaky, golden exterior, they offer a comforting taste that everyone will love. Enjoy the simplicity and deliciousness of this classic recipe!
