Smoked Turkey and Cheese Stuffed Bread Rolls are the perfect combination of savory, cheesy goodness wrapped inside warm, fluffy bread. These rolls are ideal for breakfast, lunch, or as an appetizer for parties. The smoky flavor of the turkey paired with melted cheese creates a delightful bite that’s both hearty and comforting. You can easily make these ahead of time and bake them when needed, making them a convenient option for busy days.
Ingredients:
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- ¾ cup warm milk (110°F/45°C)
- 2 tablespoons melted butter
- 1 egg, lightly beaten
- 1 cup smoked turkey, thinly sliced
- 1 cup shredded mozzarella or cheddar cheese
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon melted butter (for brushing)
- 1 teaspoon sesame seeds (optional, for topping)
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Stir to mix the dry ingredients evenly. This will be the base of your dough, ensuring even leavening and flavor.
Step 2: Add Wet Ingredients
Gradually add the warm milk, melted butter, and beaten egg to the dry ingredients. Mix until a sticky dough begins to form. The warm milk helps activate the yeast, while the butter adds richness to the dough.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time, until it reaches the desired consistency.
Step 4: Let the Dough Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size. This rising process is key to achieving soft, fluffy rolls.
Step 5: Prepare the Filling
While the dough is rising, prepare the filling. Thinly slice the smoked turkey and shred the cheese. If you like an extra kick of flavor, spread a thin layer of Dijon mustard on the turkey slices before rolling them up with the cheese.
Step 6: Punch Down the Dough
Once the dough has risen, punch it down to release the air. This keeps the rolls from becoming too airy and helps achieve an even texture.
Step 7: Divide and Roll Out the Dough
Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten it into a small circle (about 5 inches in diameter) using a rolling pin or your hands. This creates the perfect surface for adding the filling.
Step 8: Fill the Dough
Place a slice of smoked turkey and a generous pinch of shredded cheese in the center of each dough circle. Carefully fold the edges of the dough over the filling, pinching them together tightly to seal and form a roll. Make sure the seams are secure to prevent any filling from escaping during baking.
Step 9: Arrange the Rolls
Place the filled rolls seam-side down on a parchment-lined baking sheet. Leave enough space between each roll for them to expand as they bake.
Step 10: Brush with Butter and Add Toppings
Brush the tops of the rolls with melted butter for a golden, shiny finish. If desired, sprinkle sesame seeds on top for added texture and flavor.
Step 11: Final Rise
Cover the rolls with a towel and let them rise for an additional 20-30 minutes. This final rise allows the rolls to puff up and ensures a soft, airy texture.
Step 12: Bake the Rolls
Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until they are golden brown on top and sound hollow when tapped. The cheese should be melted and bubbly inside.
Step 13: Cool and Serve
Once baked, remove the rolls from the oven and let them cool slightly on a wire rack. Serve them warm, allowing the gooey cheese and smoky turkey flavors to shine. They pair well with a side salad, soup, or as a standalone snack.
Step 14: Storing and Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the rolls for up to 5 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to enjoy them warm and fresh.
Conclusion:
Smoked Turkey and Cheese Stuffed Bread Rolls are a delicious and versatile dish that’s easy to make and even easier to enjoy. The combination of smoky turkey, melted cheese, and tender bread makes these rolls a family favorite. Whether you’re serving them for breakfast, as a snack, or at a gathering, they’re sure to be a hit.
Additional Tips:
- You can customize the filling with different meats, such as ham or chicken, and swap out the cheese for Swiss or gouda.
- For extra flavor, add a sprinkle of dried herbs like oregano or thyme inside the rolls.
- If you want to prepare them in advance, assemble the rolls, refrigerate overnight, and bake fresh the next day.
Enjoy your savory and satisfying Smoked Turkey and Cheese Stuffed Bread Rolls!
