Crafting the Dough
Now, let’s dive into the dough-making process. Creating the perfect pastry for your apple dumplings is easier than you might think. Start by combining flour, cold butter, a pinch of salt, and a splash of ice water in a bowl. Gently mix the ingredients until they come together to form a cohesive dough. Be careful not to overwork the dough, as this can result in a tough pastry. Once your dough is ready, wrap it in plastic wrap and chill it in the refrigerator while you prepare the filling.
Preparing the Filling
Ah, the heart of our apple dumplings—the filling! Begin by peeling and coring your selected apples, then slice them into thin wedges. In a bowl, toss the apple slices with sugar, cinnamon, and a squeeze of fresh lemon juice. This simple yet flavorful mixture will infuse your dumplings with the perfect balance of sweetness and spice. Once the apples are coated evenly, set them aside and let the flavors meld while you roll out the dough.
Rolling the Dumplings
It’s time to bring everything together! Remove the chilled dough from the refrigerator and roll it out into a large, thin sheet. Cut the dough into squares big enough to envelop each apple wedge. Place an apple wedge on each square of dough, then fold the edges over the apple to encase it completely. Pinch the seams together to seal the dumplings, ensuring no filling escapes during baking. Repeat this process until all your dumplings are assembled and ready for the oven.
