Baked Spaghetti and Meatballs is a hearty and comforting dish that combines the classic flavors of Italian spaghetti with savory meatballs, all baked to perfection with melted cheese. This dish is ideal for family dinners or casual gatherings, offering a satisfying and flavorful meal that’s easy to prepare and even easier to enjoy. The baking process melds the flavors together, creating a deliciously rich and cheesy casserole that’s perfect for any occasion.
Ingredients:
For the Meatballs:
- 1 pound ground beef (or a mix of beef and pork)
- ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Spaghetti:
- 12 ounces spaghetti
- 3 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil or parsley (for garnish, optional)
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This temperature will allow the meatballs and spaghetti to cook through and meld together nicely with the cheese on top.
Step 2: Prepare the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix until all ingredients are well incorporated. Avoid overmixing, as this can make the meatballs tough.
Step 3: Form the Meatballs
Shape the meat mixture into small meatballs, about 1 to 1½ inches in diameter. You should get around 20-24 meatballs, depending on the size. Place the meatballs on a baking sheet lined with parchment paper or a lightly greased rack. This allows excess fat to drain away during baking.
Step 4: Bake the Meatballs
Bake the meatballs in the preheated oven for 15-20 minutes, or until they are browned and cooked through. You can check the internal temperature with a meat thermometer; it should reach 160°F (71°C). Once done, remove them from the oven and set aside.
Step 5: Cook the Spaghetti
While the meatballs are baking, cook the spaghetti according to the package instructions until al dente. Drain the pasta and return it to the pot. Toss the spaghetti with 2 cups of marinara sauce, ensuring the pasta is well coated.
Step 6: Combine Spaghetti and Meatballs
In a large baking dish (about 9×13 inches), spread a thin layer of marinara sauce on the bottom. Arrange the cooked meatballs evenly over the sauce. Pour the remaining marinara sauce over the meatballs, then gently toss to combine with the pasta.
Step 7: Add Cheese
Sprinkle the shredded mozzarella cheese evenly over the top of the spaghetti and meatballs. Then add the grated Parmesan cheese on top of the mozzarella. This creates a delicious, cheesy crust that will become golden and bubbly as it bakes.
Step 8: Bake the Casserole
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and starts to turn golden brown. The sauce should be hot and the meatballs cooked through.
Step 9: Garnish and Serve
Once the casserole is baked, remove it from the oven and let it cool for a few minutes. Garnish with chopped fresh basil or parsley, if desired. This adds a touch of color and freshness to the dish.
Step 10: Serve and Enjoy
Spoon generous portions of the baked spaghetti and meatballs onto plates or into bowls. Serve with a side of garlic bread or a crisp green salad for a complete meal. This dish is sure to please both kids and adults alike.
Step 11: Customizing the Recipe
Feel free to customize the recipe according to your preferences. You can use ground turkey or chicken instead of beef, add vegetables like bell peppers or mushrooms to the sauce, or mix different types of cheese for added flavor. For a spicy kick, add red pepper flakes to the sauce.
Step 12: Making Ahead
This dish can be prepared in advance. Assemble the casserole up to 24 hours ahead of time, cover it with plastic wrap, and refrigerate. When ready to bake, remove the cover and bake as directed, adding a few extra minutes if needed.
Step 13: Storing and Reheating Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in the oven at 350°F (175°C) until warmed through. This dish also freezes well; freeze in an airtight container for up to 3 months.
Conclusion:
Baked Spaghetti and Meatballs is a comforting and satisfying dish that brings together the best of pasta, meatballs, and cheese in one delicious casserole. Perfect for feeding a crowd or enjoying as leftovers, it’s a versatile and crowd-pleasing meal that will quickly become a family favorite.
Additional Tips:
- For a lighter version, use whole wheat spaghetti and lean ground turkey.
- To add extra flavor, try using homemade marinara sauce or adding a splash of red wine to the sauce.
- Experiment with different herbs and spices to tailor the dish to your taste.
Enjoy your delicious and hearty Baked Spaghetti and Meatballs!.
