Start by browning the ground beef with diced onions and minced garlic. This forms the flavorful base of your enchilada filling. Once cooked, drain excess fat and set aside.
3. Filling Creation
Mix the cooked beef with enchilada sauce and your preferred seasonings. This filling will be the heart of your enchiladas, so make sure it’s seasoned to perfection.
4. Tortilla Choice
Choose your tortillas wisely. Corn tortillas offer an authentic taste and texture, while flour tortillas provide a softer, more pliable wrap. Warm them slightly before assembly to prevent tearing.
5. Sauce Selection
Selecting the right enchilada sauce is crucial for a delicious dish. You can opt for store-bought varieties or try making your own with a blend of tomatoes, chilies, and spices.
6. Assembly
Lay out a tortilla and spoon the beef filling down the center. Roll it tightly and place seam-side down in a baking dish. Repeat until all tortillas are filled.
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