Preparing your pineapple for the grill is a breeze. Start by slicing off the top and bottom of the pineapple, then carefully remove the skin and eyes. Once peeled, cut the pineapple into rings or wedges, depending on your preference.
4. Grilling Process
Step 1: Preheat the Grill
Fire up your grill to medium-high heat and allow it to preheat for a few minutes.
Step 2: Coat with Flavor
Brush each pineapple slice generously with a mixture of brown sugar, cinnamon, honey, and a splash of lime juice.
Step 3: Grill to Perfection
Place the pineapple slices directly onto the grill grates and cook for 3-4 minutes on each side, or until grill marks form and the pineapple caramelizes.
5. Serving Suggestions
Enjoying Your Grilled Pineapple
Serve your grilled pineapple slices hot off the grill for maximum flavor impact. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Alternatively, add them to savory dishes like grilled chicken or pork for a delightful twist.
6. Health Benefits
Nutritional Powerhouse
Pineapple is not only delicious but also packed with essential nutrients like vitamin C, manganese, and antioxidants. Grilling enhances its natural sweetness without adding extra fat or calories, making it a guilt-free indulgence.
7. Flavor Variations
Get Creative!
Experiment with different flavor combinations to customize your grilled pineapple experience. Try sprinkling chili powder for a spicy kick or drizzling with coconut milk for a taste of the tropics.
