Broccoli Cauliflower Salad

2. Ingredients

To make broccoli cauliflower salad, you’ll need:

• Broccoli and Cauliflower: Fresh and crisp florets chopped into bite-sized pieces.
• Red Onion: Adds a touch of sharpness and color.
• Bell Peppers: Red, yellow, or orange for sweetness and vibrancy.
• Cherry Tomatoes: Bursting with juicy flavor.
• Bacon or Vegan Bacon Bits: Optional for a savory crunch.
• Cheese: Shredded cheddar or crumbled feta for a creamy element.
• Nuts or Seeds: Such as sunflower seeds or sliced almonds for added texture.
• Dried Cranberries or Raisins: For a hint of sweetness.
• Dressing: Choose from creamy ranch, tangy vinaigrette, or zesty lemon tahini.

3. How to Make Broccoli Cauliflower Salad?

Making broccoli cauliflower salad is a breeze! Simply follow these steps:

1. Prepare the Vegetables: Wash and chop the broccoli and cauliflower into bite-sized florets. Thinly slice the red onion and bell peppers. Halve the cherry tomatoes.
2. Cook the Bacon: If using bacon, cook until crispy, then chop into bits.
3. Assemble the Salad: In a large bowl, combine the broccoli, cauliflower, red onion, bell peppers, cherry tomatoes, bacon bits (or vegan alternative), cheese, nuts or seeds, and dried cranberries or raisins.
4. Prepare the Dressing: In a small bowl, whisk together your choice of dressing ingredients until smooth and well combined.
5. Toss and Serve: Pour the dressing over the salad and toss until evenly coated. Serve immediately or refrigerate until ready to enjoy.