Cheesy Baked Cabbage Steaks

To embark on your cheesy baked cabbage steak journey, gather the following ingredients:

• Cabbage: Choose a large head of cabbage for ample steaks.
• Olive Oil: For brushing the cabbage and adding flavor.
• Garlic Powder: Enhances the savory profile of the dish.
• Salt and Pepper: To season the cabbage to perfection.
• Shredded Cheese: Opt for your favorite variety, such as cheddar or mozzarella.
• Fresh Herbs: Optional for garnish, but they add a pop of color and freshness.

3. Preparing the Cabbage

Start by preheating your oven to 400°F (200°C). Then, carefully remove any damaged outer leaves from the cabbage, ensuring it remains intact. With a sharp knife, slice the cabbage into thick rounds, about 1 inch in thickness, resembling steak cuts.

4. Creating the Cheesy Blend

In a small bowl, combine olive oil, garlic powder, salt, and pepper to create a flavorful mixture. Brush each side of the cabbage steaks generously with the mixture, ensuring they are well-coated.