Yes, you can assemble the dish ahead of time and refrigerate it until you’re ready to bake. Just be sure to allow extra baking time if the dish is cold from the refrigerator.
3. Can I freeze leftovers?
While you can freeze cheesy scalloped potatoes, the texture may change slightly upon reheating. It’s best to enjoy them fresh or refrigerated rather than frozen.
4. Can I add other ingredients to this dish?
Absolutely! Feel free to add cooked bacon, diced ham, caramelized onions, or chopped herbs for added flavor and texture.
5. How can I prevent the top of the potatoes from drying out during baking?
You can cover the dish with foil during the first half of baking to prevent the top layer of potatoes from drying out. Then, uncover it for the remaining baking time to allow the top to brown and crisp up.
Cheesy scalloped potatoes are a crowd-pleasing dish that’s perfect for any occasion. Whether you’re serving them as a side dish or enjoying them as a main course, they’re sure to be a hit with your family and friends. So why not give this classic recipe a try and add a touch of comfort to your next meal?
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