Chicken Caesar Pasta Salad

Cooking the Pasta

1. Boil Water: Fill a large pot with water and bring it to a rolling boil.
2. Add Pasta: Add the pasta to the boiling water and cook according to package instructions until al dente.
3. Drain and Rinse: Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and prevent sticking.

Grilling the Chicken

1. Prep the Chicken: Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
2. Heat the Grill: Preheat your grill or grill pan over medium-high heat.
3. Grill the Chicken: Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center.
4. Rest and Slice: Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.

Preparing the Dressing

1. Mix Ingredients: In a small bowl, whisk together Caesar dressing, minced garlic, freshly squeezed lemon juice, and grated Parmesan cheese.
2. Adjust Seasoning: Taste the dressing and adjust the seasoning with salt and pepper according to your preference.