- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Milk
- Eggs
- Vanilla extract
- Butter
- Brown sugar
- Ground cinnamon
3. Preparation
Before diving into the recipe, it’s essential to preheat your oven to the perfect temperature and prepare your baking pan. Ensure that everything is ready to go to streamline the baking process.
4. Making the Cake Batter
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well until all the dry ingredients are evenly incorporated. Then, add in the milk, eggs, and vanilla extract, stirring until a smooth batter forms.
5. Creating the Cinnamon Swirl
In a separate bowl, mix together the softened butter, brown sugar, and ground cinnamon to create a luscious cinnamon swirl mixture. This will add layers of flavor and richness to your CINNABON CINNAMON ROLL CAKE.
6. Assembling the Cake
Pour half of the cake batter into the prepared baking pan, spreading it evenly with a spatula. Then, dollop spoonfuls of the cinnamon swirl mixture on top of the batter. Using a knife, gently swirl the cinnamon mixture into the batter to create a marbled effect.
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