5. Assembling the Soup
Once the onions are caramelized and the broth is ready, it’s time to bring everything together. Ladle the piping hot broth into oven-safe bowls, top with toasted French bread slices, and sprinkle generously with grated Gruyère cheese.
6. Serving Suggestions
French Onion Soup pairs beautifully with a crisp green salad and a glass of your favorite wine. Serve it as a comforting appetizer or as a hearty main course for a cozy night in.
7. Variations
Feel free to get creative with your French Onion Soup! Add a splash of white wine for extra depth of flavor, swap the Gruyère for Swiss cheese, or top with crispy bacon for a decadent twist.
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