Garlic Butter Steak and Potatoes Skillet Recipe for the Perfect Dinner

Ingredients

To embark on this culinary adventure, you’ll need the following ingredients:

• Steak: Choose your favorite cut, whether it’s ribeye, sirloin, or tenderloin.
• Potatoes: Opt for baby potatoes or Yukon golds for a creamy texture.
• Garlic: Fresh garlic cloves will infuse your dish with rich flavor.
• Butter: Unsalted butter is preferred for better control of seasoning.
• Herbs: Sprigs of fresh thyme or rosemary add a fragrant touch.
• Salt and Pepper: For seasoning, to taste.

Preparing the Steak

1. Seasoning: Begin by seasoning your steak generously with salt and pepper on both sides.
2. Searing: Heat a skillet over high heat and add a drizzle of oil. Sear the steak for a few minutes on each side until it develops a golden crust.
3. Adding Flavor: Reduce the heat and add minced garlic and butter to the skillet. Baste the steak with the garlic butter for added flavor.
4. Resting: Once cooked to your desired doneness, remove the steak from the skillet and let it rest for a few minutes before slicing.

Preparing the Potatoes

1. Preparation: Wash and scrub the potatoes, then slice them into quarters.
2. Parboiling: Boil the potatoes in salted water for about 5 minutes until they are slightly tender but still firm.
3. Crispy Texture: Drain the potatoes and pat them dry with paper towels. This step ensures a crispy exterior when cooked.
4. Adding Flavor: In the same skillet used for the steak, add more butter and toss in the potatoes. Season with salt, pepper, and herbs, then cook until golden and crispy.