HAM AND CHEESE ROLLS WITH MOLDED BREAD

• Sliced ham
• Sliced cheese (cheddar, Swiss, or your favorite variety)
• Bread dough (homemade or store-bought)
• Olive oil
• Optional seasonings (such as garlic powder, Italian herbs, or sesame seeds)

3. Preparation of Molded Bread

Start by preparing your bread dough according to your favorite recipe or using a store-bought dough. Once the dough has risen, divide it into portions and shape each into a ball.

4. Making the Filling

Next, lay out your slices of ham and cheese. You can layer them on top of each other for a more intense flavor experience.

5. Rolling it Up

Take each portion of dough and flatten it into a thin rectangle. Place a layer of ham and cheese on top, then roll the dough tightly into a cylinder.

6. Baking the Rolls

Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet lined with parchment paper, seam side down. Brush each roll with olive oil and sprinkle with your choice of seasonings.