Crafting the Perfect Italian Drunken Noodles:
Step 1: Cook the Spaghetti
Begin by cooking the spaghetti noodles according to the package instructions until they are al dente. Drain the noodles and set them aside.
Step 2: Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté until fragrant. Then, add sliced bell peppers and diced onions, cooking until they are tender and caramelized.
Step 3: Brown the Italian Sausage
Push the sautéed aromatics to one side of the skillet and add Italian sausage to the other side. Break the sausage into smaller pieces and cook until it is browned and cooked through.
Step 4: Create the Sauce
Once the sausage is cooked, combine it with the sautéed aromatics. Add halved cherry tomatoes to the skillet, allowing them to soften and release their juices. Pour in white wine, allowing it to simmer and reduce slightly, infusing the dish with its rich flavor.
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