Perfect for blood sugar control and satisfying pizza cravings!
Ingredients
- 2 cups shredded mozzarella cheese
- 2 cups shredded Parmesan cheese
- 2 eggs
- 2 tsp Italian seasoning
- Optional toppings: Pepperoni or other low-carb pizza toppings
- Pizza sauce for dipping (check for sugar-free options!)
Directions
1️⃣ Preheat the Oven:
Set the oven to 350°F (175°C).
2️⃣ Mix the Dough:
In a large mixing bowl, combine the mozzarella, Parmesan, eggs, and Italian seasoning. Mix until fully incorporated.
3️⃣ Prepare the Pan:
Line a cookie sheet with parchment paper for easy removal.
4️⃣ Spread & Top:
Spread the cheese mixture evenly onto the lined pan. Add pepperoni or any other toppings you like on top.
5️⃣ Bake:
Bake for 25 minutes or until the edges turn golden and the middle is set.
6️⃣ Cool & Cut:
Let cool slightly, then slice into portions.
7️⃣ Serve:
Enjoy with a couple of spoons of pizza sauce for dipping. Each 1/4 of the sheet pan is approximately 6-7 carbs!
Why It’s a Winner:
- Super customizable with your favorite low-carb toppings!
- Easy to make for a crowd (or keep the extras for meal prep).
- Totally satisfies those pizza cravings without the flour.
This sounds like the perfect way to stay on track without feeling left out when the family digs into pizza! Let me know if you try any other toppings or tweaks to this! 😋
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