MAID-RITE SLIDERS

Ingredients You’ll Need

To whip up a batch of mouthwatering MAID-RITE SLIDERS, you’ll need the following ingredients:

• Ground Beef: Opt for lean ground beef for the best results.
• Onion: Finely chopped onion adds a burst of flavor to the meat mixture.
• Broth: Use beef broth to enhance the savory taste.
• Seasonings: A blend of salt, pepper, and other spices of your choice.

Preparing the Meat Mixture

1. Saute the Onion: Start by sautéing the finely chopped onion in a skillet until translucent.
2. Cook the Ground Beef: Add the ground beef to the skillet and cook until browned, breaking it into small pieces with a spatula.
3. Season to Perfection: Season the meat with salt, pepper, and any other desired spices. Stir well to ensure the flavors are evenly distributed.

Cooking Instructions

1. Simmering: Pour beef broth into the skillet and simmer the meat mixture until the liquid is absorbed and the flavors meld together.
2. Adjust Seasoning: Taste the mixture and adjust the seasoning according to your preference.
3. Keep Warm: Keep the meat warm until you’re ready to assemble the sliders.