Mayonnaise and Parmesan Chicken

2. Ingredients

To create this delectable dish, you’ll need:

• Chicken breasts: Tender and juicy, these form the base of our recipe.
• Mayonnaise: Provides creaminess and helps seal in moisture.
• Parmesan cheese: Adds a rich, savory flavor and forms a delicious crust.
• Garlic powder: Enhances the savory profile of the dish.
• Paprika: Adds a touch of warmth and color.
• Salt and pepper: To season to perfection.

3. Preparation

1. Preheat the oven: Set your oven to 375°F (190°C) and allow it to preheat while you prepare the chicken.
2. Prepare the chicken: Pat the chicken breasts dry with paper towels and season them generously with salt, pepper, and garlic powder.
3. Coat with mayonnaise: Spread a layer of mayonnaise evenly over each chicken breast, ensuring full coverage.
4. Add Parmesan crust: Sprinkle grated Parmesan cheese generously over the mayonnaise-coated chicken breasts, pressing gently to adhere.
5. Season with paprika: Lightly dust each chicken breast with paprika for added flavor and color.