4. Cooking
- Bake: Place the prepared chicken breasts on a baking sheet lined with parchment paper and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the Parmesan crust is golden and crispy.
- Broil (optional): For an extra crispy crust, switch the oven to broil mode for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
5. Serving Suggestions
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Once your Mayonnaise and Parmesan Chicken is cooked to perfection, it’s time to serve up a feast! Pair it with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad for a well-rounded meal that’s sure to delight your taste buds.
6. Tips for Success
- Use quality ingredients: Opt for fresh, high-quality chicken breasts and Parmesan cheese for the best flavor.
- Don’t skimp on the mayonnaise: The mayonnaise not only adds flavor but also helps keep the chicken moist during cooking.
- Experiment with seasonings: Feel free to customize the seasoning blend to suit your taste preferences. Try adding herbs like thyme or rosemary for a fragrant twist.
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