Mexican Pork Burritos are a delicious and satisfying dish that combines tender, seasoned pork with fresh ingredients and flavorful toppings, all wrapped in a warm tortilla. This recipe offers a hearty and savory filling, making it perfect for a family dinner, casual gatherings, or meal prepping. The combination of spiced pork, beans, rice, and vegetables creates a well-rounded and flavorful meal that’s both filling and versatile.
Ingredients:
For the Pork Filling:
- 1 pound pork shoulder or pork loin, cut into small cubes
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup salsa (mild or medium)
- ½ cup chicken broth
For the Burritos:
- 4 large flour tortillas
- 1 cup cooked rice (white, brown, or Mexican rice)
- 1 cup canned black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream
- ¼ cup chopped fresh cilantro
- 1 lime, cut into wedges (for garnish)
Step 1: Prepare the Pork
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the cubed pork and cook until browned on all sides, about 5-7 minutes. Remove the pork from the skillet and set aside.
Step 2: Cook the Vegetables
In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, until fragrant.
Step 3: Add Spices and Sauce
Return the browned pork to the skillet with the onions and garlic. Stir in the ground cumin, smoked paprika, chili powder, dried oregano, salt, and black pepper. Cook for 1-2 minutes to allow the spices to bloom. Add the salsa and chicken broth, stirring to combine.
Step 4: Simmer the Pork
Reduce the heat to low, cover the skillet, and let the pork simmer for 20-25 minutes, or until the pork is tender and the flavors have melded together. If the sauce becomes too thick, you can add a little more chicken broth to reach your desired consistency.
Step 5: Prepare the Burrito Ingredients
While the pork is simmering, prepare the other burrito ingredients. Warm the flour tortillas in a dry skillet or in the microwave until pliable. Cook the rice according to the package instructions, if not using pre-cooked rice. If using canned black beans, make sure they are drained and rinsed.
Step 6: Assemble the Burritos
To assemble the burritos, place a tortilla on a flat surface. Spoon a portion of the cooked rice down the center of the tortilla. Add a layer of black beans, followed by a generous portion of the pork filling. Top with shredded cheddar cheese, shredded lettuce, and diced tomatoes.
Step 7: Fold and Roll the Burritos
Fold the sides of the tortilla over the filling, then roll the burrito from the bottom up to enclose the ingredients. Ensure the burrito is tightly rolled to prevent the filling from spilling out.
Step 8: Optional: Toast the Burritos
For a crispy exterior, you can toast the assembled burritos in a skillet. Heat a little olive oil in a skillet over medium heat. Place the burritos seam-side down and cook until golden brown and crispy, about 2-3 minutes per side.
Step 9: Prepare the Garnishes
Prepare the garnishes while the burritos are toasting, if desired. Mix the chopped fresh cilantro into the sour cream for a flavorful crema. Cut the lime into wedges for serving.
Step 10: Serve the Burritos
Serve the burritos warm, garnished with the cilantro-lime crema and lime wedges. You can also add additional toppings such as sliced jalapeños, guacamole, or salsa if desired.
Step 11: Customizing the Recipe
Feel free to customize the burritos to your taste. You can add other ingredients such as sautéed bell peppers, corn, or avocado. For a spicier kick, use hot salsa or add a pinch of cayenne pepper to the pork filling.
Step 12: Making Ahead
You can prepare the pork filling ahead of time. Cook and cool the pork, then store it in an airtight container in the refrigerator for up to 3 days. Reheat before assembling the burritos. The assembled burritos can also be frozen for up to 3 months. Wrap each burrito in foil or plastic wrap before freezing.
Step 13: Storing and Reheating Leftovers
Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or in a preheated oven at 350°F (175°C) until heated through. If reheating from frozen, thaw in the refrigerator overnight before reheating.
Conclusion:
Mexican Pork Burritos are a delicious and versatile meal that brings together tender pork, flavorful toppings, and hearty fillings. Whether served for a casual family dinner or a festive gathering, these burritos are sure to be a hit. Enjoy the combination of savory pork, fresh vegetables, and creamy garnishes wrapped in a warm tortilla.
Additional Tips:
- For added flavor, try marinating the pork in a mixture of spices and lime juice before cooking.
- Experiment with different types of cheese or add a dollop of guacamole for extra richness.
- To make the burritos spicier, include sliced jalapeños or a splash of hot sauce.
Enjoy your flavorful and satisfying Mexican Pork Burritos!
