Filling Ingredients:
Gather ground beef, rice, onions, garlic, and a blend of herbs and spices. This flavorful mixture will be the heart and soul of your cabbage rolls.
Tomato Sauce:
For the sauce, you’ll need crushed tomatoes, tomato paste, and a touch of sweetness from brown sugar or honey.
Preparing the Cabbage
Boil and Peel: Boil the whole cabbage in a large pot of salted water until the leaves are tender. Once cooked, carefully remove the leaves and set them aside to cool.
Remove Tough Stems: Trim any tough stems from the cabbage leaves to make them easier to roll.
Making the Filling
Cook Ground Beef: In a skillet, brown the ground beef with diced onions and minced garlic until it’s cooked through and golden brown.
Add Rice and Seasonings: Stir in cooked rice and your favorite blend of herbs and spices. This is where you can get creative and add flavors like paprika, oregano, and thyme.
