Cooking Method
Once your sauce is simmering away, drain your cooked spaghetti and toss it into the pot with the sauce. Stir everything together gently, ensuring that each strand of spaghetti is coated in the luscious sauce.
The Art of Simmering
Simmering is the key to developing rich, complex flavors in your spaghetti sauce. Letting it simmer on low heat for at least 30 minutes allows the ingredients to marry together, resulting in a sauce that’s bursting with taste.
Cheese Choices
When it comes to cheese, the options are endless. While Parmesan is a classic choice, you can also experiment with other cheeses like mozzarella or pecorino for a unique twist.
Garnish Galore
Finish off your old-school spaghetti with a sprinkle of freshly grated Parmesan cheese and a handful of chopped fresh basil. The vibrant colors and flavors will take your dish to the next level.
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