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Follow these simple steps to prepare the Outback Steakhouse Alice Springs Chicken:
3.1 Sprinkle and Rub Seasoning Salt
- Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
3.2 Cook Bacon
- While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. *Do not discard grease.
3.3 Saute Chicken
- Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9″ × 13″ casserole dish or pan.
4. Making the Honey Mustard Sauce
Now, let’s prepare the delicious honey mustard sauce:
4.1 Mix Ingredients
- In a small bowl, mix the mustard, honey, mayonnaise, and dried onion flakes.
5. Assembling the Dish
5.1 Spread Honey Mustard
- Spread some of the Honey Mustard over each piece of chicken.
5.2 Layer Ingredients
- Layer with mushrooms (optional), crumbled bacon, and shredded cheese.
6. Baking the Chicken
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