Parmesan Meatloaf

Forming and Baking

Once your meat mixture is ready, it’s time to shape it into a loaf and bake it to perfection.

1. Forming the Loaf: Transfer the meat mixture to a greased baking dish and shape it into a loaf shape using your hands.
2. Baking: Preheat your oven to 350°F (175°C) and bake the meatloaf for about 1 hour, or until it’s cooked through and golden brown on top.

Serving Suggestions

Slice your Parmesan meatloaf and serve it hot with your favorite sides. Here are a few serving suggestions to get you started:

• Mashed Potatoes: Creamy mashed potatoes pair perfectly with the savory meatloaf.
• Steamed Vegetables: A side of steamed broccoli or green beans adds a pop of color and freshness to the meal.
• Garlic Bread: For an extra indulgent touch, serve slices of garlic bread alongside the meatloaf.

Why Choose Parmesan for Meatloaf?

Parmesan cheese isn’t just delicious – it also offers several benefits when added to meatloaf:

• Flavor Enhancement: The nutty, salty flavor of Parmesan cheese enhances the overall taste of the meatloaf, making it more flavorful and satisfying.
• Moisture Retention: The cheese helps trap moisture within the meat mixture, resulting in a tender and juicy meatloaf.
• Texture Improvement: Parmesan cheese adds a slight crumbly texture to the meatloaf, adding interest and depth to each bite.