Philly Cheesesteak Quesadillas

2. Ingredients

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To whip up a batch of Philly Cheesesteak Quesadillas, you’ll need:

  • Thinly sliced steak
  • Bell peppers
  • Onion
  • Provolone cheese
  • Flour tortillas
  • Olive oil
  • Salt and pepper
  • Optional: mushrooms, jalapenos, or your favorite toppings

3. Preparation of Philly Cheesesteak

Sautéing the Ingredients

Start by heating olive oil in a skillet over medium heat. Add thinly sliced steak and cook until browned. Then, toss in sliced bell peppers and onions. Sauté until the vegetables are soft and caramelized.

Seasoning

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Season the steak and vegetables with salt and pepper to taste. For an extra kick, you can also add your favorite seasoning blend or a dash of hot sauce.

4. Assembly of Quesadillas

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