2. Ingredients
To whip up a batch of Philly Cheesesteak Quesadillas, you’ll need:
- Thinly sliced steak
- Bell peppers
- Onion
- Provolone cheese
- Flour tortillas
- Olive oil
- Salt and pepper
- Optional: mushrooms, jalapenos, or your favorite toppings
3. Preparation of Philly Cheesesteak
Sautéing the Ingredients
Start by heating olive oil in a skillet over medium heat. Add thinly sliced steak and cook until browned. Then, toss in sliced bell peppers and onions. Sauté until the vegetables are soft and caramelized.
Seasoning
Season the steak and vegetables with salt and pepper to taste. For an extra kick, you can also add your favorite seasoning blend or a dash of hot sauce.
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