Pork Chops & Cabbage Recipe

3.1. Season the Pork Chops:

• Pat the pork chops dry with paper towels.
• Season both sides with salt and pepper to taste.

3.2. Sear the Pork Chops:

• Heat olive oil in a large skillet over medium-high heat.
• Add the pork chops to the skillet and sear until golden brown, about 3-4 minutes per side.
• Remove the pork chops from the skillet and set aside.

3.3. Cook the Cabbage:

• In the same skillet, add sliced onion and minced garlic.
• Cook until softened and fragrant, about 2-3 minutes.
• Add the thinly sliced cabbage to the skillet and cook until wilted, about 5 minutes.

3.4. Make the Sauce: