Pork Chops & Cabbage Recipe

• In a small bowl, mix together chicken broth, apple cider vinegar, and Dijon mustard.
• Pour the sauce over the cabbage mixture in the skillet.

3.5. Simmer:

• Return the pork chops to the skillet, nestling them into the cabbage mixture.
• Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the pork chops are cooked through and tender.

3.6. Serve:

• Once the pork chops are cooked, remove them from the skillet and set aside.
• Serve the pork chops alongside the cabbage mixture, spooning the sauce over the top.
• Garnish with fresh herbs, if desired.

4. Tips and Tricks:

• For extra flavor, you can add sliced apples or carrots to the cabbage mixture.
• Make sure to slice the cabbage thinly to ensure it cooks evenly and becomes tender.
• If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and add it to the skillet during the last few minutes of cooking.

With this simple and delicious recipe, you can create a comforting meal of Pork Chops & Cabbage that’s perfect for any day of the week. Enjoy the savory flavors and hearty goodness!