- In a small bowl, mix together chicken broth, apple cider vinegar, and Dijon mustard.
- Pour the sauce over the cabbage mixture in the skillet.
3.5. Simmer:
- Return the pork chops to the skillet, nestling them into the cabbage mixture.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the pork chops are cooked through and tender.
3.6. Serve:
- Once the pork chops are cooked, remove them from the skillet and set aside.
- Serve the pork chops alongside the cabbage mixture, spooning the sauce over the top.
- Garnish with fresh herbs, if desired.
4. Tips and Tricks:
- For extra flavor, you can add sliced apples or carrots to the cabbage mixture.
- Make sure to slice the cabbage thinly to ensure it cooks evenly and becomes tender.
- If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and add it to the skillet during the last few minutes of cooking.
With this simple and delicious recipe, you can create a comforting meal of Pork Chops & Cabbage that’s perfect for any day of the week. Enjoy the savory flavors and hearty goodness!
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