Potato and Egg Delight

2. Preparing Potatoes

Start by washing and peeling the potatoes. Then, dice them into small cubes for faster cooking. You can also slice them thinly for a crispy texture.

3. Cooking Eggs

Next, crack the eggs into a bowl and whisk them until they’re well beaten. You can add a splash of milk for fluffier eggs if you’d like.

4. Combining the Ingredients

Heat olive oil or butter in a skillet over medium heat. Add the diced potatoes and cook until they’re golden brown and crispy on the outside, and tender on the inside. Once the potatoes are cooked, pour the beaten eggs over them.