Ingredients

To embark on this culinary adventure, gather the following ingredients:

• 12 potato rolls
• 12 slices of bacon
• 1 cup shredded cheese (such as cheddar, mozzarella, or Gouda)
• 1/4 cup melted butter
• 2 tablespoons chopped chives (optional)
• Garlic powder, onion powder, salt, and pepper to taste

Preparing the Potato Rolls

1. Slice the Rolls: Using a serrated knife, carefully slice each potato roll horizontally, making sure not to cut all the way through. This creates a pocket for the filling.
2. Brush with Butter: Brush the inside of each roll with melted butter, ensuring they are evenly coated.

Cooking the Bacon

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Bacon: Arrange the bacon slices in a single layer on the prepared baking sheet. Sprinkle with a pinch of black pepper and any desired seasonings, such as garlic powder or onion powder.
3. Bake to Crispy Perfection: Place the baking sheet in the preheated oven and bake the bacon for 15-20 minutes, or until crispy and golden brown. Remove from the oven and let cool slightly before handling.