Assembling the Rolls

1. Fill with Cheese: Stuff each potato roll with a generous amount of shredded cheese, ensuring it reaches all corners of the pocket.
2. Add Bacon Strips: Place a cooked bacon strip into each roll, tucking it snugly alongside the cheese.
3. Garnish with Chives: Sprinkle chopped chives over the cheese and bacon filling for an extra burst of flavor and color, if desired.

Baking and Serving

1. Brush with Butter: Brush the tops of the assembled rolls with any remaining melted butter for added richness and flavor.
2. Bake to Melt the Cheese: Place the filled rolls on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
3. Serve Warm: Remove the potato rolls from the oven and let cool slightly before serving. Enjoy them warm and gooey, straight from the oven.

Tips and Tricks

• Customize the Cheese: Feel free to experiment with different types of cheese to suit your taste preferences. Sharp cheddar, creamy mozzarella, or smoky Gouda are all excellent choices for filling these rolls.
• Make it Vegetarian: For a vegetarian version, omit the bacon and add extra cheese or other fillings like sautéed mushrooms, spinach, or roasted vegetables.
• Store Leftovers Properly: Store any leftover potato rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through before serving.