Pumpkin and mushroom gratin Meat kebab

• 1 pound ground beef or lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• Salt and pepper to taste
• Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. In a mixing bowl, combine the ground meat, chopped onion, minced garlic, ground cumin, paprika, ground coriander, salt, and pepper. Mix until well combined.
2. Divide the meat mixture into equal portions and shape each portion into a sausage shape around the wooden skewers.
3. Preheat your grill or grill pan over medium-high heat.
4. Grill the kebabs for 4-5 minutes on each side, or until cooked through and slightly charred.
5. Serve the meat kebabs hot with your favorite sauce or accompaniments.

Enjoy your Pumpkin and Mushroom Gratin alongside flavorful Meat Kebabs for a delicious and satisfying meal!