Slow Cooker Honey Garlic Chicken Recipe

Looking for a hassle-free and flavorful meal that practically cooks itself? Try this mouthwatering Slow Cooker Honey Garlic Chicken recipe! Tender chicken breasts simmered in a sweet and savory sauce infused with garlic and honey—it’s the perfect dish to come home to after a busy day. Let’s get started!

Table of Contents

Sr#Headings
1Introduction
2Ingredients
3Instructions
4Tips and Tricks

1. Introduction

Are you ready to indulge in the irresistible combination of sweet honey and savory garlic, all in one delectable dish? In this recipe, we’ll show you how to create a mouthwatering Slow Cooker Honey Garlic Chicken that will delight your taste buds and make dinner time a breeze.

2. Ingredients:

  • Chicken Breasts: Boneless, skinless, about 2 pounds.
  • Honey: For sweetness and caramelization.
  • Soy Sauce: Adds savory depth of flavor.
  • Ketchup: For tanginess and richness.
  • Garlic: Fresh cloves, minced for aromatic goodness.
  • Dried Herbs: Such as thyme or rosemary, for added flavor.
  • Salt and Pepper: For seasoning.
  • Cornstarch: Optional, for thickening the sauce.
  • Green Onions: For garnish.
  • Sesame Seeds: Optional, for garnish.
  • Cooked Rice: For serving.

3. Instructions:

3.1. Prepare the Sauce:

  • In a mixing bowl, whisk together honey, soy sauce, ketchup, minced garlic, dried herbs, salt, and pepper until well combined.

3.2. Arrange the Chicken:

  • Place the chicken breasts in the slow cooker in a single layer.

3.3. Pour the Sauce:

  • Pour the honey garlic sauce over the chicken, ensuring it is evenly coated.

3.4. Cook:

  • Cover the slow cooker and cook on low heat for 4-5 hours or on high heat for 2-3 hours, or until the chicken is cooked through and tender.

3.5. Thicken the Sauce (Optional):

  • If desired, you can thicken the sauce by creating a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir the slurry into the sauce in the slow cooker and cook for an additional 30 minutes on high until thickened.

3.6. Serve:

  • Once the chicken is cooked, remove it from the slow cooker and place it on a serving platter.
  • Spoon the thickened sauce over the chicken.
  • Garnish with sliced green onions and sesame seeds for extra flavor and visual appeal.
  • Serve the honey garlic chicken hot over cooked rice, and enjoy the deliciousness!

4. Tips and Tricks:

  • For added depth of flavor, you can add a splash of rice vinegar or Worcestershire sauce to the sauce mixture.
  • Feel free to customize the recipe by adding your favorite vegetables, such as bell peppers, carrots, or snap peas, during the last hour of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage.

With this easy and flavorful Slow Cooker Honey Garlic Chicken recipe, you can enjoy a delicious homemade meal with minimal effort. Simply set it and forget it, and let the slow cooker do the work for you!

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