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3.1. Prepare the Sauce:
- In a mixing bowl, whisk together honey, soy sauce, ketchup, minced garlic, dried herbs, salt, and pepper until well combined.
3.2. Arrange the Chicken:
- Place the chicken breasts in the slow cooker in a single layer.
3.3. Pour the Sauce:
- Pour the honey garlic sauce over the chicken, ensuring it is evenly coated.
3.4. Cook:
- Cover the slow cooker and cook on low heat for 4-5 hours or on high heat for 2-3 hours, or until the chicken is cooked through and tender.
3.5. Thicken the Sauce (Optional):
- If desired, you can thicken the sauce by creating a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir the slurry into the sauce in the slow cooker and cook for an additional 30 minutes on high until thickened.
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