Looking for a hassle-free and flavorful meal that practically cooks itself? Try this mouthwatering Slow Cooker Honey Garlic Chicken recipe! Tender chicken breasts simmered in a sweet and savory sauce infused with garlic and honey—it’s the perfect dish to come home to after a busy day. Let’s get started!
Table of Contents
| Sr# | Headings |
|---|---|
| 1 | Introduction |
| 2 | Ingredients |
| 3 | Instructions |
| 4 | Tips and Tricks |
1. Introduction
Are you ready to indulge in the irresistible combination of sweet honey and savory garlic, all in one delectable dish? In this recipe, we’ll show you how to create a mouthwatering Slow Cooker Honey Garlic Chicken that will delight your taste buds and make dinner time a breeze.
2. Ingredients:
- Chicken Breasts: Boneless, skinless, about 2 pounds.
- Honey: For sweetness and caramelization.
- Soy Sauce: Adds savory depth of flavor.
- Ketchup: For tanginess and richness.
- Garlic: Fresh cloves, minced for aromatic goodness.
- Dried Herbs: Such as thyme or rosemary, for added flavor.
- Salt and Pepper: For seasoning.
- Cornstarch: Optional, for thickening the sauce.
- Green Onions: For garnish.
- Sesame Seeds: Optional, for garnish.
- Cooked Rice: For serving.
3. Instructions:
3.1. Prepare the Sauce:
- In a mixing bowl, whisk together honey, soy sauce, ketchup, minced garlic, dried herbs, salt, and pepper until well combined.
3.2. Arrange the Chicken:
- Place the chicken breasts in the slow cooker in a single layer.
3.3. Pour the Sauce:
- Pour the honey garlic sauce over the chicken, ensuring it is evenly coated.
3.4. Cook:
- Cover the slow cooker and cook on low heat for 4-5 hours or on high heat for 2-3 hours, or until the chicken is cooked through and tender.
3.5. Thicken the Sauce (Optional):
- If desired, you can thicken the sauce by creating a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir the slurry into the sauce in the slow cooker and cook for an additional 30 minutes on high until thickened.
3.6. Serve:
- Once the chicken is cooked, remove it from the slow cooker and place it on a serving platter.
- Spoon the thickened sauce over the chicken.
- Garnish with sliced green onions and sesame seeds for extra flavor and visual appeal.
- Serve the honey garlic chicken hot over cooked rice, and enjoy the deliciousness!
4. Tips and Tricks:
- For added depth of flavor, you can add a splash of rice vinegar or Worcestershire sauce to the sauce mixture.
- Feel free to customize the recipe by adding your favorite vegetables, such as bell peppers, carrots, or snap peas, during the last hour of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage.
With this easy and flavorful Slow Cooker Honey Garlic Chicken recipe, you can enjoy a delicious homemade meal with minimal effort. Simply set it and forget it, and let the slow cooker do the work for you!
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