Key Ingredients:
- Graham Crackers: 10 sheets
- Butter: 1/2 cup (melted)
- Chocolate Ice Cream: 1 quart
- Marshmallows: 1 cup (miniature)
- Chocolate Chips: 1/2 cup (semisweet)
3. Equipment
Necessary Tools:
- Mixing Bowl
- Spatula
- Baking Pan
- Parchment Paper
- Ice Cream Scoop
4. Making the Graham Cracker Crust
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Creating the perfect graham cracker crust is the foundation of these indulgent ice cream sandwiches. Simply crush graham crackers into fine crumbs, mix with melted butter, and press into a baking pan lined with parchment paper. Bake until golden brown and let cool completely before assembling.
5. Preparing the Ice Cream Filling
Softened chocolate ice cream is the star of the show here. Spread it evenly over the cooled graham cracker crust, then sprinkle miniature marshmallows and chocolate chips on top for an extra layer of sweetness and texture.
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