3.4. Fry the Chicken:
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the chicken pieces in the hot oil, being careful not to overcrowd the pan.
- Fry the chicken in batches, if necessary, to ensure even cooking.
- Cook for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
3.5. Serve and Enjoy:
- Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.
- Enjoy the crispy, spicy goodness of this Southern classic!
4. Tips and Tricks:
- For extra crispy chicken, double dip the coated chicken in the flour mixture before frying.
- Adjust the amount of cayenne pepper to suit your desired level of spiciness.
- Serve leftovers on a sandwich or salad for a delicious meal the next day.
With this recipe, you’ll be able to recreate the irresistible flavor of Spicy Southern Fried Chicken in your own kitchen. So gather your ingredients and get ready to enjoy a taste of the South!
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