3.4. Fry the Chicken:
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the chicken pieces in the hot oil, being careful not to overcrowd the pan.
- Fry the chicken in batches, if necessary, to ensure even cooking.
- Cook for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
3.5. Serve and Enjoy:
- Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.
- Enjoy the crispy, spicy goodness of this Southern classic!
4. Tips and Tricks:
- For extra crispy chicken, double dip the coated chicken in the flour mixture before frying.
- Adjust the amount of cayenne pepper to suit your desired level of spiciness.
- Serve leftovers on a sandwich or salad for a delicious meal the next day.
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With this recipe, you’ll be able to recreate the irresistible flavor of Spicy Southern Fried Chicken in your own kitchen. So gather your ingredients and get ready to enjoy a taste of the South!
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