Steak Cheese Steak Quesadillas

Ingredients

To whip up these delectable Steak Cheese Steak Quesadillas, you’ll need the following ingredients:

• Steak: Choose a tender cut like sirloin or ribeye.
• Tortillas: Opt for large flour tortillas for the perfect fold.
• Cheese: Go for a blend of cheeses like cheddar and Monterey Jack.
• Onions and Peppers: Sautéed to add a burst of flavor.
• Seasonings: Salt, pepper, and any other preferred spices.
• Oil: For cooking the steak and veggies.

Preparing the Steak

1. Seasoning: Rub your steak with your favorite seasonings. Keep it simple with just salt and pepper or get creative with a steak rub.
2. Grilling: Heat a grill or skillet over medium-high heat. Cook the steak for a few minutes on each side until it reaches your desired doneness. Let it rest before slicing thinly.