Ingredients
To whip up these delectable Steak Cheese Steak Quesadillas, you’ll need the following ingredients:
- Steak: Choose a tender cut like sirloin or ribeye.
- Tortillas: Opt for large flour tortillas for the perfect fold.
- Cheese: Go for a blend of cheeses like cheddar and Monterey Jack.
- Onions and Peppers: Sautéed to add a burst of flavor.
- Seasonings: Salt, pepper, and any other preferred spices.
- Oil: For cooking the steak and veggies.
Preparing the Steak
- Seasoning: Rub your steak with your favorite seasonings. Keep it simple with just salt and pepper or get creative with a steak rub.
- Grilling: Heat a grill or skillet over medium-high heat. Cook the steak for a few minutes on each side until it reaches your desired doneness. Let it rest before slicing thinly.
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