Steak Cheese Steak Quesadillas

Variations

• Chicken: Swap out the steak for grilled chicken for a lighter option.
• Vegetarian: Load up on veggies like mushrooms, spinach, and zucchini for a meat-free version.
• Spicy: Add some heat with jalapeños or a sprinkle of crushed red pepper flakes.

Tips & Tricks

• Slice Thinly: Make sure to slice the steak thinly for easier assembly and biting.
• Double Cheese: You can never have too much cheese! Double up on the cheese for extra indulgence.
• Use a Panini Press: A panini press ensures even cooking and gives your quesadillas those coveted grill marks.

FAQs

1. Can I use a different type of meat? Absolutely! Feel free to swap out the steak for chicken, shrimp, or even tofu for a vegetarian option.