Strawberry Cream Cheese French Toast Roll-Ups Recipe

To make these heavenly roll-ups, you’ll need:

• Sliced Bread: Choose your favorite bread, preferably white or whole wheat.
• Cream Cheese: Softened to room temperature for easy spreading.
• Fresh Strawberries: Washed, hulled, and thinly sliced.
• Eggs: For the French toast coating.
• Milk: To make the French toast batter.
• Vanilla Extract: For a hint of sweetness and aroma.
• Cinnamon: Optional, but adds a lovely warmth to the flavor.
• Butter: For frying.

Preparing the Filling

1. Mixing Cream Cheese: In a bowl, combine the softened cream cheese with a splash of vanilla extract. Mix until smooth and creamy.
2. Adding Strawberries: Gently fold in the sliced strawberries until they’re evenly distributed throughout the cream cheese mixture.

Rolling the Toast

1. Flattening Bread: Use a rolling pin to flatten each slice of bread.
2. Adding Filling: Spread a generous layer of the cream cheese and strawberry mixture onto each slice of bread.
3. Rolling Up: Carefully roll up each slice, ensuring the filling stays intact inside.