Strawberry Cream Cheese French Toast Roll-Ups Recipe

Cooking Instructions

1. Preparing Batter: In a shallow bowl, whisk together eggs, milk, and cinnamon (if using).
2. Coating Roll-Ups: Dip each roll-up into the egg mixture, coating it thoroughly.
3. Frying: In a skillet over medium heat, melt butter. Place the coated roll-ups in the skillet and cook until golden brown on all sides.

Serving Suggestions

Serve your Strawberry Cream Cheese French Toast Roll-Ups hot and fresh from the skillet. You can dust them with powdered sugar, drizzle with maple syrup, or serve alongside a dollop of whipped cream for an extra indulgent touch. Pair with a cup of freshly brewed coffee or a glass of cold milk for the ultimate breakfast or dessert experience!

Storage Tips

If you have any leftovers (which is unlikely because they’re so delicious!), you can store them in an airtight container in the refrigerator for up to two days. To reheat, simply pop them in the toaster oven or microwave until warmed through.