Sweet Blueberry Biscuits With Lemon Glaze

Sweet Blueberry Biscuits with Lemon Glaze are a delightful twist on classic biscuits, combining the buttery flakiness of biscuits with the juicy sweetness of fresh blueberries. Topped with a tangy lemon glaze, these biscuits are perfect for breakfast, brunch, or as a special treat with your afternoon tea. They are easy to prepare and bring together the best of bright, fruity flavors and comforting, tender pastry. Whether you serve them warm from the oven or enjoy them later, these biscuits are sure to be a hit with everyone.

Ingredients:

For the Blueberry Biscuits:

1. 2 cups all-purpose flour
2. 1 tablespoon baking powder
3. ¼ cup granulated sugar
4. ½ teaspoon salt
5. ½ cup cold unsalted butter, cut into small cubes
6. ¾ cup cold buttermilk (plus more if needed)
7. 1 cup fresh blueberries (you can also use frozen blueberries, but do not thaw)

For the Lemon Glaze:

1. 1 cup powdered sugar
2. 2 tablespoons fresh lemon juice
3. 1 teaspoon lemon zest
4. 1-2 tablespoons milk (optional, to thin out the glaze if needed)

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat. This will help the biscuits bake evenly and prevent sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. These dry ingredients create the base of the biscuit dough and ensure it rises properly.

Step 3: Cut in the Butter

Add the cold, cubed butter to the flour mixture. Using a pastry cutter, fork, or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. The small pieces of butter create flaky layers in the biscuits as they bake.

Step 4: Add the Buttermilk

Gradually pour in the cold buttermilk, stirring gently with a wooden spoon or spatula until the dough begins to come together. Be careful not to overmix, as this can make the biscuits tough.

Step 5: Fold in the Blueberries

Gently fold in the fresh (or frozen) blueberries. Take care not to crush the berries as you incorporate them into the dough, as this could cause the dough to become too wet and sticky.

Step 6: Form the Biscuit Dough

Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1 inch thick. If the dough is too sticky, sprinkle a little extra flour on top. Be careful not to handle the dough too much, as this can affect the texture of the biscuits.

Step 7: Cut Out the Biscuits

Using a round biscuit cutter (about 2 ½ inches in diameter), cut out the biscuits. Press straight down without twisting the cutter to help the biscuits rise evenly. Re-roll the scraps to cut out more biscuits until all the dough is used.

Step 8: Bake the Biscuits

Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through. The smell of sweet blueberries will fill your kitchen as they bake!

Step 9: Prepare the Lemon Glaze

While the biscuits are baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest. If the glaze is too thick, add a little milk, one teaspoon at a time, until you reach the desired consistency. The glaze should be smooth and pourable.

Step 10: Glaze the Biscuits

Once the biscuits are done baking, remove them from the oven and allow them to cool for about 5 minutes on a wire rack. While they are still warm, drizzle the lemon glaze generously over the tops of the biscuits. The glaze will add a sweet and tangy finish that complements the blueberries perfectly.

Step 11: Serve and Enjoy

These Sweet Blueberry Biscuits with Lemon Glaze are best enjoyed warm, with a cup of coffee or tea. The combination of buttery, flaky biscuit dough, bursting blueberries, and zesty lemon glaze is simply irresistible.

Step 12: Storing Leftovers

Store any leftover biscuits in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat in the microwave for a few seconds or in a low oven to restore their softness and warmth.

Conclusion:

Sweet Blueberry Biscuits with Lemon Glaze offer the perfect balance of fruity, tangy, and sweet flavors. Whether you’re serving them for breakfast, brunch, or dessert, these biscuits are sure to impress. The recipe is easy to follow and customizable—you can try substituting different berries or adding a dash of cinnamon for a different twist.

Additional Tips:

1. For a richer flavor, brush the tops of the biscuits with melted butter before baking.
2. If you prefer a more tart glaze, increase the amount of lemon juice or zest.
3. To make these biscuits even more indulgent, serve them with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy the sweet and tangy goodness of these blueberry biscuits with every bite!