Equipment Needed
You won’t need any fancy equipment for this recipe. Just grab:
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Springform pan
- Refrigerator
Preparation
Before diving into the recipe, make sure your cream cheese is softened to room temperature. This will ensure a smooth and creamy texture for your cheesecake.
Making the Crust
Crush graham crackers and mix with melted butter and a hint of sugar. Press this mixture into the bottom of your springform pan to create a firm and delicious crust.
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