Preparing the Filling
In a mixing bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Fold in whipped cream gently to create a light and airy filling.
Assembling the Cheesecake
Pour the creamy filling over the prepared crust, smoothing it out with a spatula. Refrigerate the cheesecake for a few hours until set.
Chilling Time
Allow your cheesecake to chill in the refrigerator for at least 4 hours, or overnight for best results. This will give the flavors time to meld together and create the perfect texture.
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