The Easiest No-Bake Cheesecake Recipe

Preparing the Filling

In a mixing bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Fold in whipped cream gently to create a light and airy filling.

Assembling the Cheesecake

Pour the creamy filling over the prepared crust, smoothing it out with a spatula. Refrigerate the cheesecake for a few hours until set.

Chilling Time

Allow your cheesecake to chill in the refrigerator for at least 4 hours, or overnight for best results. This will give the flavors time to meld together and create the perfect texture.