Table of Contents

Heading
H1	Introduction
H2	Ingredients
H3	For Spaghetti
H3	For Meatballs
H2	Instructions
H3	Cooking Spaghetti
H3	Making Meatballs
H2	Serving
H2	Tips
H2	Conclusion
H2	FAQs

Introduction

Spaghetti and meatballs is a beloved dish that conjures images of cozy family dinners and Italian trattorias. This hearty and comforting meal combines perfectly cooked pasta with savory meatballs, all drenched in rich tomato sauce. While the origins of spaghetti and meatballs are debated, it has become an iconic dish in Italian-American cuisine, cherished for its simplicity and robust flavors.

Ingredients

For Spaghetti

• 1 pound (450g) spaghetti pasta
• Water
• Salt

For Meatballs

• 1 pound (450g) ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Olive oil

Instructions………..