Spaghetti and Meatballs: A Classic Italian Recipe

Table of Contents

Heading
H1Introduction
H2Ingredients
H3For Spaghetti
H3For Meatballs
H2Instructions
H3Cooking Spaghetti
H3Making Meatballs
H2Serving
H2Tips
H2Conclusion
H2FAQs

Introduction

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Spaghetti and meatballs is a beloved dish that conjures images of cozy family dinners and Italian trattorias. This hearty and comforting meal combines perfectly cooked pasta with savory meatballs, all drenched in rich tomato sauce. While the origins of spaghetti and meatballs are debated, it has become an iconic dish in Italian-American cuisine, cherished for its simplicity and robust flavors.

Ingredients

For Spaghetti

  • 1 pound (450g) spaghetti pasta
  • Water
  • Salt

For Meatballs

  • 1 pound (450g) ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Olive oil

Instructions………..

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