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Are you craving a hearty and flavorful meal that will warm you up from the inside out? Look no further than this delicious Stuffed Pepper Soup recipe! Packed with savory ground beef, tender bell peppers, and aromatic spices, this soup is sure to become a new favorite in your kitchen. Let’s dive into how to make this comforting dish step by step.
Table of Contents
| Sr# | Headings |
|---|---|
| 1 | Ingredients |
| 2 | Prep Work |
| 3 | Cooking the Base |
| 4 | Browning the Beef |
| 5 | Adding the Veggies |
| 6 | Simmering the Soup |
| 7 | Stuffing the Peppers |
| 8 | Serving Suggestions |
| 9 | Storage Tips |
| 10 | Frequently Asked Questions |
1. Ingredients
For the Soup Base:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 bell peppers, diced
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
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For the Stuffed Peppers:
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