Stuffed Pepper Soup

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Are you craving a hearty and flavorful meal that will warm you up from the inside out? Look no further than this delicious Stuffed Pepper Soup recipe! Packed with savory ground beef, tender bell peppers, and aromatic spices, this soup is sure to become a new favorite in your kitchen. Let’s dive into how to make this comforting dish step by step.

Table of Contents

Sr#Headings
1Ingredients
2Prep Work
3Cooking the Base
4Browning the Beef
5Adding the Veggies
6Simmering the Soup
7Stuffing the Peppers
8Serving Suggestions
9Storage Tips
10Frequently Asked Questions

1. Ingredients

For the Soup Base:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 bell peppers, diced
  • 1 can (14 oz) diced tomatoes
  • 4 cups beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

For the Stuffed Peppers:

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