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Potato pie with vegetables is a delightful dish that combines the hearty goodness of potatoes with the freshness of assorted vegetables. Whether you’re looking for a comforting meal for a cozy night in or a crowd-pleasing dish for a gathering, this recipe is sure to impress. In this comprehensive guide, we’ll walk you through the steps to create a mouthwatering potato pie that will leave everyone asking for seconds.
Ingredients
Before diving into the cooking process, let’s gather all the ingredients you’ll need:
For the Pie Crust:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1/2 cup of cold butter, cubed
- 1/4 cup of cold water
For the Filling:
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